Cosanostra Braceria

Roasted datterino pesto linguine with garlic and basil sauce is a dish that evokes intense and delicious flavours. The roasted datterino pesto adds a note of sweetness to the classic Genoese pesto, and the garlic and basil sauce creates a play of flavors that is completed with the pasta. The texture of the linguine is perfect, al dente but not too much to the point of being chewy. The pesto binds well to the pasta, making every bite full of flavor. The taste of roasted vegetables is present but not overpowering, releasing their delicate flavor every time you chew them. The garlic and basil sauce gives a strong but well-balanced flavor to the preparation, completing the symphony of flavors in the dish. Fresh basil is the ingredient that gives a touch of freshness and aroma. In general, linguine with roasted datterino pesto with garlic and basil sauce is a dish that combines complex but harmonious flavors, ideal for those looking for new culinary experiences. An exceptional choice of first courses that leaves no one unsatisfied. Well Done

the welcome and the service were excellent, in fact the place almost guarantees too much staff presence at the table. There were three of us and we ordered a starter for two with cold cuts and cheeses and two steaks, one 1kg and one 800g. Although we had asked for it to be rare, the meat was served medium-rare, but that's fine. The quality of the starter and also of the wine were good, an Aglianico from a Giffoni winery. Overall a nice place, even aesthetically, shame about the fairly high prices, not really in line with what is actually on the table.